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Distances
Düsseldorf
23 km
A 44/ A 3
2 km
Essen
20 km
Düsseldorf
21 km
Contact
Ringhotel Waldhotel Heiligenhaus
Parkstr. 38
42579 Heiligenhaus
Parking
Own parking spaces
90
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More in Heiligenhaus

Meeting Rooms & Combinations

Download room sketches
Isenbügel
Size: 85.00 sqm
Length:
9.80 m
Width:
8.60 m
Hight:
2.55 m
30 PAX
50 PAX
60 PAX
n/a PAX
34 PAX
ILP I+II
Size: 44.00 sqm
Length:
7.60 m
Width:
5.80 m
Hight:
2.50 m
n/a PAX
n/a PAX
n/a PAX
n/a PAX
16 PAX
Wildenburg
Size: 32.00 sqm
Length:
7.10 m
Width:
4.50 m
Hight:
3.15 m
14 PAX
n/a PAX
20 PAX
n/a PAX
16 PAX
Pavillon
Size: 51.00 sqm
Length:
7.20 m
Width:
7.20 m
Hight:
3.30 m
14 PAX
n/a PAX
22 PAX
n/a PAX
18 PAX
Zaunkönig
Size: 24.00 sqm
Length:
4.80 m
Width:
5.00 m
Hight:
3.28 m
8 PAX
n/a PAX
n/a PAX
n/a PAX
10 PAX
Nachtigall
Size: 88.00 sqm
Length:
10.50 m
Width:
8.40 m
Hight:
3.28 m
30 PAX
60 PAX
70 PAX
n/a PAX
36 PAX
Waldkauz
Size: 32.00 sqm
Length:
7.70 m
Width:
4.20 m
Hight:
3.28 m
14 PAX
16 PAX
20 PAX
n/a PAX
16 PAX
Eichelhäher
Size: 45.00 sqm
Length:
7.70 m
Width:
5.80 m
Hight:
3.28 m
18 PAX
30 PAX
24 PAX
n/a PAX
24 PAX
Goldammer
Size: 24.00 sqm
Length:
4.80 m
Width:
5.00 m
Hight:
2.88 m
8 PAX
n/a PAX
n/a PAX
n/a PAX
10 PAX
Buntspecht
Size: 82.00 sqm
Length:
10.50 m
Width:
7.80 m
Hight:
2.88 m
30 PAX
50 PAX
60 PAX
n/a PAX
36 PAX
Eichelhäher + Waldkauz
Size: 77.00 sqm
Length:
7.70 m
Width:
10.00 m
Hight:
3.28 m
30 PAX
50 PAX
60 PAX
n/a PAX
32 PAX

Description

The surroundings are tranquil, our hotel inviting, and the possibilities endless: our Waldhotel promises wonderful prospects of both relaxation and variety. Walk in the footsteps of our Neandertal forebears, discover the Unesco World Heritage Site Zeche Zollverein in Essen, or experience an entertaining musical in Duesseldorf, Essen or Bochum.

The hotel includes our Parkrestaurant, a winter garden, bistro, terrace, and hotel bar. Our cuisine interprets the best that our region has to offer in tune with the changing seasons. For those in the mood for more: allow our chef to let you in the secrets of haute cuisine in a course held on select weekends.